Melinda’s Shines as an Editor Pick in Food & Beverage Magazine!

We are thrilled to share that Melinda’s has been honored as an Editor Pick in Food & Beverage Magazine, placing us among the top minority-owned businesses and celebrating our dedication to crafting exceptional hot sauces and condiments.

In the March issue of Food & Beverage Magazine, you can find our feature on page 84 of the digital edition here. While the print issue was released earlier, our tracking system recently caught this fantastic news, and we are thrilled to share it with all of you now.

The feature beautifully highlights what makes Melinda’s special. It includes a photo of our beloved Taste of Melinda’s Collection and a heartwarming write-up that describes Melinda’s as a “beacon of excellence.” The article praises us for embodying “the essence of cultural richness through its authentic and flavorful offerings.” It also highlights our commitment to quality, noting that we take pride in crafting each bottle with care and using only the finest and freshest ingredients.

This recognition is a significant milestone for Melinda’s. It reflects our unwavering passion for delivering high-quality, authentic products that celebrate diverse flavors and culinary traditions. Being featured as an Editor Pick in Food & Beverage Magazine is not just an accolade for our brand, but a celebration of the hard work and dedication of everyone involved in bringing Melinda’s to life.

We want to extend our heartfelt thanks to Food & Beverage Magazine for this honor and to our loyal customers who continue to support and love Melinda’s. This achievement is a shared victory, and we are incredibly proud to be recognized in such a prestigious publication.

To read the full feature and see our spotlight on page 84, check out the digital issue here.

Thank you for being a part of the Melinda’s journey. Here’s to more milestones and flavorful moments ahead!