Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?
Mashed recently featured an article discussing the "5-6-7 rule," a straightforward technique for grilling perfect hamburgers. This method involves cooking ½-inch-thick patties on a preheated medium grill: five minutes on the first side, six minutes on the other, followed by a seven-minute rest off the heat. David "Chef Fig" Figueroa, grill expert and co-founder of Melinda's Foods, explains that this approach yields medium-done burgers, with adjustments recommended for varying doneness preferences.
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