I despise bland food. I love a variety of spices, and have a good heat tolerance (for an American, anyway). And after trying a variety of spicy sauces, Melinda’s various flavors have become my go-tos for adding some oomph to any meal — while adding barely any extra calories. With dozens of flavors, I’ve found the best flavor pairing for each meal.
This is my Melinda’s experience, with the pros, cons, and everything in between.