Homes & Gardens: 'A Few Passes Bring Them Back to Razor-Sharp' – Professional Chefs Reveal the 3 Things They Use to Sharpen Knives Easily for Holiday Carving
Perfect your holiday carving with tips from five pros. The article highlights three fast, reliable ways to keep blades ready: use a honing rod for daily edge maintenance, sharpen with a whetstone for precision control, and consider a water-cooled electric system for pro-level results. Melinda’s own David “Chef Fig” Figueroa shares his step-by-step whetstone routine and favorite gear, with a clear warning to skip pull-through sharpeners.