Food & Wine: 6 Kitchen Items You Need to Replace More Often Than You’d Think

Food & Wine: 6 Kitchen Items You Need to Replace More Often Than You’d Think

In a recent article by Food & Wine, David “Chef Fig” Figueroa, co-founder of Melinda’s Foods, offers practical advice on maintaining kitchen hygiene and efficiency. He emphasizes the importance of regularly replacing dish towels and nonstick pans, noting that worn-out items can compromise cleanliness and cooking performance. Chef Fig recommends cycling out dish towels every few months and replacing nonstick pans when signs of wear appear, such as sticking or scratches. His insights highlight the often-overlooked need to periodically update essential kitchen tools to ensure optimal functionality.

Read More

Back to Blog

Share this

Explore more