Food Republic - Why You Probably Shouldn't Order A Burger At A Steakhouse
Melinda’s co-founder and grill expert David “Chef Fig” Figueroa tells Food Republic that despite the allure of a steakhouse, burgers there often underperform—made with lean trims, overpriced, and missing the rich flavor of quality steaks. He cautions that only intentionally crafted burgers—dry-aged beef, brisket blends, or wagyu, properly seasoned, cooked to order, and topped in balanced proportions—deserve a spot on a steakhouse menu. The piece was also featured on Yahoo! Life, expanding the reach of David’s expert insights.
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