Food Republic: For The Best Results On The Grill, Avoid This Steak Marinade

Food Republic: For The Best Results On The Grill, Avoid This Steak Marinade

Melinda’s is in the spotlight again! In a new Food Republic feature — also picked up by Yahoo! Life — grill expert and Melinda’s co-founder David “Chef Fig” Figueroa shares essential tips for grilling the perfect steak. He warns against going heavy on sugar and fat in marinades, noting they can lead to dangerous flare-ups and diminish the natural flavor of quality beef.

Instead, Chef Fig recommends acid-light marinades with citrus, herbs, and umami-rich touches like soy or fish sauce — or go bold with his signature dry rubs using Aleppo or guajillo chili and even aged balsamic. The article also includes a link to melindas.com, giving readers direct access to explore more of what makes Melinda’s a grill-side favorite.

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