Exciting News: Melinda's Featured on Chowhound!

Exciting News: Melinda's Featured on Chowhound!

We’re thrilled to share that David Figueroa, our very own president and co-founder of Melinda's Foods, has been featured as an expert in Chowhound's latest article, "14 Steakhouse Secrets That Will Make Your Food Taste Better"!

In the article, David shares some of his personal steak-prepping secrets, offering readers tips straight from the heart of Melinda's kitchen. Here's a sneak peek at what he had to say:

  • Salt, Sweat, and Sear: "I salt my steaks about an hour before cooking, letting them sit out to sweat. After they release some moisture, I pat them dry with a paper towel, salt them again, and add fresh ground black pepper just before they hit the pan or grill."

  • The Perfect Crust: "I prefer using a hot cast iron skillet or carbon steel pan over a grill for the best sear and crust. Steakhouses use broilers or flat surfaces to achieve this, and a hot pan can replicate that perfect crust."

David's insights not only elevate your steak game but also showcase the meticulous care and expertise that goes into every product we create at Melinda's. This feature is a testament to our commitment to quality and flavor, bringing the best to your table.

Check out the full article on Chowhound here and don't forget to explore our range of sauces that pair perfectly with your next steak dinner!

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