Chowhound: Common Mistakes Everyone Makes When Making Enchiladas
Chowhound’s deep dive into enchilada-making mistakes features expert advice from chefs across the country—including David Figueroa, president and co-founder of Melinda’s Foods. David emphasizes the importance of using fresh corn tortillas, seasoning fillings with fresh ingredients, and treating enchiladas as their own distinct dish—not just "burritos with gravy." His insights on flavor, texture, and authenticity are paired with a direct link to Melindas.com, making this article a must-read for anyone aiming to master this Mexican classic.
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