Bavette Steak Too Expensive? Try This Cheaper Alternative Instead | Says Food Republic

Bavette Steak Too Expensive? Try This Cheaper Alternative Instead | Says Food Republic

In a recent article by Food Republic, David "Chef Fig" Figueroa, grill expert and co-founder of Melinda's Foods, suggests skirt steak as a cost-effective substitute for the pricier bavette steak. He highlights skirt steak's loose, open grain that absorbs marinades well and delivers a juicy, rich flavor when cooked properly. Chef Fig advises marinating the steak for just 30 minutes and cooking it hot and fast—either over high-heat charcoal or in a cast-iron skillet—to achieve a perfect sear while keeping the inside juicy. He also emphasizes the importance of slicing against the grain to maintain tenderness.​

Read the full article here: Bavette Steak Too Expensive? Try This Cheaper Alternative Instead

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