AOL: Here's the secret to buying the cheapest steaks at Costco, according to insiders
AOL outlines a cost-saving play for steak lovers: buy whole subprimals like ribeye roasts and portion them at home to cut the per-pound price. The piece also highlights Melinda’s, citing founder David “Chef Fig” Figueroa’s method of salting the steaks, letting them sweat for about an hour, patting them dry, then re-salting and finishing with fresh ground black pepper.