Preheat oven to 400F.
In a large bowl, add the neufchâtel cheese, greek yogurt, and wing sauce. Mix until well combined and creamy.
Add the shredded chicken and chopped green scallions to fold in. Add more wing sauce to taste.
Transfer the buffalo chicken dip to a small oven-safe serving dish, (optional) squeeze an additional thin layer of the wing sauce, then top with the shredded cheese.
Bake for 15-20 minutes, or until bubbly. Enjoy warm!