For each bowl, divide the salad ingredients evenly among them.
In a separate bowl, add the sugar and hot water and stir until the sugar is dissolved.
Add the remaining dressing ingredients and set aside until ready to serve.
Season the steak with soy, garlic powder, sugar, black pepper and skewer.
Heat cast iron skillet to medium high heat until pan starts smoking.
Grill meat on all sides. 1 minute per side.
Remove and place one stick per salad and drizzle with dressing.