In a large skillet, toast chilies, allspice, cumin and coriander seeds for a few minutes until they become aromatic. Place chilies in a food processor or blender, I actually prefer a Nutri-Bullet for this but any will work. Grind your toasted spices in a spice grinder or use a mortar and pestle. If you don’t have the seeds just use pre-ground spices. Add the spices to the blender with garlic, orange juice, lime juice, cilantro, soy sauce, Worcestershire, Pickapeppa, fish sauce, olive oil, sugar, kosher salt and pepper. (see alternate ingredients for whole30/Paleo if you are following those diets/lifestyles), Liquify your marinade!