Cook pasta according to package directions.
In a large pan, sauté the vegetables in extra virgin olive oil for about five minutes
Then, add 1/2 cup water and cook veggies for another 7 minutes (total of about 12 minutes). Stir fairly often.
For the sauce, whisk all ingredients together in a bowl until a smooth and creamy consistency forms.
Combine the pasta, vegetables, and sauce & enjoy!!