In a large mixing bowl. whisk egg yolks, Melinda's Mango Habanero Hot Sauce, cream cheese sweetened condensed milk, lime juice, lime zest.
Pour into warm crust. Bake the pie for 15-20 minutes or until only *slightly* jiggly in the center. You want it mostly set.
Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
Be creative and garnish with whipped cream, lime zest, thin lime slices and a habanero pepper.