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“How do we love thine products, Melinda? Let us count the ways. We slather your barbecue sauces on all our favorite mains, add your preserves to our charcuterie boards and drool over every batch of spicy garlic Parmesan wings we make. But our current go-to is the black truffle hot sauce, due to its creamy consistency, subtle-yet-bold kick and umami-laced flavor. A substantial drizzle of the stuff is the easiest way to upgrade your go-to bacon, egg and cheese sandwich.“