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Melinda's News

Eating chilies cuts risk of death from heart attack and stroke, study says

That delicious penne all’arrabiata may have benefits that go further than putting a smile on [...]

23
Dec

Melinda's Blog

GMOs AND HOW THEY AFFECT US

GMO Foods The National Library of Medicine defined GMO foods as foods which have foreign [...]

07
Oct

Melinda's Blog

The Origin of the Ghost Pepper

The Ghost pepper is said to be one of the hottest peppers in the World. In [...]

5 Comments

30
Sep

Melinda's Blog

Why Do People Like Spicy Food?

‘It isn’t hot enough unless I’m covered in sweat while eating’. A friend made this [...]

2 Comments

24
Sep

Promotions & Deals

Avocado Lime Cilantro Crema with Melinda’s Green Sauce

Sweet Central American Crema transforms the sauce into the perfect compliment to tacos, tamales and [...]

1 Comment

28
Jun
Melinda's Recipes

Scotch Bonnet Pepper & Honey Broiled Salmon

Posted on December 21, 2017December 22, 2020 by Chef Fig
Scotch Bonnet Pepper & Honey Broiled Salmon
21
Dec
Continue reading →
Posted in Melinda's Recipes  |  Tagged Scotch Bonnet Leave a comment
Recent Posts
  • Eating chilies cuts risk of death from heart attack and stroke, study says
  • GMOs AND HOW THEY AFFECT US
  • The Origin of the Ghost Pepper
  • Why Do People Like Spicy Food?
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Melinda’s Foods
1740 Hurd Dr.
Irving, Tx 75038

1-800-886-6354 (U.S. Only)
214-351-9060 (Outside U.S.)

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