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Scotch Bonnet Pepper & Honey Broiled Salmon

Scotch Bonnet Pepper & Honey Broiled Salmon

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  • 6 oz Salmon fillet
  • 1 tbsp Melinda's Scotch Bonnet Pepper Sauce
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1 -2 tsp Fresh Lemon Juice
  • Pink Salt & Pepper to taste


  • Pat salmon dry with paper towels and season with Pink Salt & pepper to taste
  • Mix all remaining wet ingredients in a bowl.
  • Place salmon and marinate in a zip lock bag, or deep dish to marinade overnight, or at least 4 hours.
  • Place marinated salmon on a foiled baking sheet
  • Broil uncovered for 5 minutes, depending on thickness of the salmon
  • Let rest for 3 minutes and serve with massaged Kale and delicate holiday salad

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