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Revved Up Ranch

Revved Up Ranch

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Course: Dip and Salsa
Prep Time: 2 minutes
Servings: 4 People
Created by: Chef Fig

Ingredients

  • 1 oz pack ranch dip seasoning mix (Hidden Valley works great)
  • 2 cup sour cream
  • 3 tbsp Melinda’s Chipotle Hot Sauce
  • Salt and Pepper to taste
  • Diced parsley (for garnish)

Instructions

  • Empty ranch packet into a mixing bowl. Add sour cream and Melinda’s Chipotle Hot Sauce. Stir to incorporate until smooth. Add salt and pepper to taste. 
  • Dab a few additional drops of chipotle hot sauce on top and draw a toothpick through to marble the sauce. Garnish with diced parsley.

Optional

  • Refrigerate mixture covered for 30 minutes to thicken before serving.

Notes

Refrigerate mixture covered for 30 minutes to thicken before serving.