Empty ranch packet into a mixing bowl. Add sour cream and Melinda’s Chipotle Hot Sauce. Stir to incorporate until smooth. Add salt and pepper to taste.Â
Dab a few additional drops of chipotle hot sauce on top and draw a toothpick through to marble the sauce. Garnish with diced parsley.
Optional
Refrigerate mixture covered for 30 minutes to thicken before serving.
Notes
Refrigerate mixture covered for 30 minutes to thicken before serving.