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Revved Up Ranch
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Revved Up Ranch
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Course: Dip and Salsa
Prep Time: 2 minutes
Servings: 4 People
Created by: Chef Fig
Ingredients
- 1 oz pack ranch dip seasoning mix (Hidden Valley works great)
- 2 cup Sour cream
- 3 tbsp Melinda’s Chipotle Hot Sauce 3 tablespoons or more to taste
- Chopped parsley (for garnish)
Instructions
- Empty ranch packet into a mixing bowl. Add sour cream and Melinda’s Chipotle Hot Sauce. Stir to incorporate until smooth. Add salt and pepper to taste.Â
- Dab a few additional drops of chipotle hot sauce on top and draw a toothpick through to marble the sauce. Garnish with diced parsley.
Optional
- Refrigerate mixture covered for 30 minutes to thicken before serving.
Notes
Refrigerate mixture covered for 30 minutes to thicken before serving.