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Sample Sizes
Hot Sauce
5 oz Hot Sauce
5 oz Hot Sauce Cases
9.5 oz Hot Sauce
9.5 oz Hot Sauce Cases
Hot Sauce Gallons
Ketchups
Ketchup
Ketchup Cases
Squeezable Condiments
10 oz Hot Sauce (Squeeze)
Wing & Condiment Sauces
Wing Sauce Cases
Condiment Cases
Condiment Half Gallons
Preserves
Preserves
Preserves Cases
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BBQ Sauce
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Red Savina Candied Pecans
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Red Savina Candied Pecans
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Course:
Dessert, Side Dish
Created by:
Chef Fig
Ingredients
3
Cups
Pecans
â…“
Cup
Brown Sugar
â…“
Cup
Granulated Sugar
3
Tsp
Cinnamon
1
Egg White
4
Tbsp
Melinda's Red Savina
1
Tsp
Vanilla
1
Shot
Bourbon
Instructions
Preheat the oven to 250 degrees
Whisk egg white, hot sauce, vanilla and bourbon until frothy
Add pecans and coat in egg white mixture
In a separate bowl mix brown sugar, granulated sugar and cinnamon
Add dry mixture to nut mixture and stir until fully coated
Spread pecans over parchment or sil pat and bake for 30-40 minutes, stirring nuts on pan every 10 minutes
Let cool and enjoy!
Melinda’s Red Savina Pepper Hot Sauce 5oz
$
4.89
Rated
5.00
out of 5
Melinda's Red Savina Pepper Hot Sauce 5oz quantity
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