Red Savina Candied Pecans
Ingredients
- 3 Cups Pecans
- ⅓ Cup Brown Sugar
- ⅓ Cup Granulated Sugar
- 3 Tsp Cinnamon
- 1 Egg White
- 4 Tbsp Melinda's Red Savina
- 1 Tsp Vanilla
- 1 Shot Bourbon
Instructions
- Preheat the oven to 250 degrees
- Whisk egg white, hot sauce, vanilla and bourbon until frothy
- Add pecans and coat in egg white mixture
- In a separate bowl mix brown sugar, granulated sugar and cinnamon
- Add dry mixture to nut mixture and stir until fully coated
- Spread pecans over parchment or sil pat and bake for 30-40 minutes, stirring nuts on pan every 10 minutes
- Let cool and enjoy!
