Recipes
Chickpea Chole (mild yellow curry)
Serve over brown rice, quinoa, or soba noodles.*Garnish with toasted almonds, dried fruit, and chopped cilantro.
Crawfish Melinda’s
One of the most delicious dishes to come out of New Orleans is Crawfish Fettuccine, a dish popularized at the New Orleans Jazz & Heritage Festival as “Crawfish Monica.” You will find dozens of recipes on the internet for this dish calling for the use of processed cheese — yuck — don’t do that to …
Melinda’s MVP Sausage Board
Grilled sausages with a host of dipping sauces: Mango BBQ, Spicy Honey Mustard, Ghost pepper terriayki, 4X horseradish mustard and Scotch Bonnet straight up.
Melinda’s Texas Caviar (Black-eyed pea salsa)
A super bowl of flavor for your game day guests. A great twist on traditional New Year’s Day fare. Can be made with any canned beans.
Melinda’s Mango Salsa
Sweet and spicy, Melinda’s Mango Salsa is delicious as a party dip or on top of fish tacos and burgers, make extra because there never seems to be enough.
Tinga de Pollo Wonton
Chef Uno presents a savory and smoky wonton on the inside with a crispy, creamy and spicy finish. You’ll be lickin your finga when you eat this tigna 🙂
Melinda’s Fiery Wings
Created by Chef Uno to satisfy the true chilehead, these wings are fiery hot, messy and sticky, but do not fear, you have a creamy dipping sauce to cool things off a bit. The dipping sauce can be made spicy or mild depending on how much heat you can handle.