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Crawfish Melinda’s

One of the most delicious dishes to come out of New Orleans is Crawfish Fettuccine, a dish popularized at the New Orleans Jazz & Heritage Festival as “Crawfish Monica.” You will find dozens of recipes on the internet for this dish calling for the use of processed cheese — yuck — don’t do that to …

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Melinda's MVP Sausage Board

Melinda’s MVP Sausage Board

Grilled sausages with a host of dipping sauces: Mango BBQ, Spicy Honey Mustard, Ghost pepper terriayki, 4X horseradish mustard and Scotch Bonnet straight up.

Melinda's Mango Salsa

Melinda’s Mango Salsa

Sweet and spicy, Melinda’s Mango Salsa is delicious as a party dip or on top of fish tacos and burgers, make extra because there never seems to be enough.

Tinga de Pollo Wonton

Chef Uno presents a savory and smoky wonton on the inside with a crispy, creamy and spicy finish. You’ll be lickin your finga when you eat this tigna 🙂

Melindas's Fiery Wings

Melinda’s Fiery Wings

Created by Chef Uno to satisfy the true chilehead, these wings are fiery hot, messy and sticky, but do not fear, you have a creamy dipping sauce to cool things off a bit. The dipping sauce can be made spicy or mild depending on how much heat you can handle.