Skip to content
FREE SHIPPING WITH $25 MIN
About
Shop
Hot Sauce Classic
5 oz Hot Sauce
5 oz Hot Sauce Cases
9.5 oz Hot Sauce
9.5 oz Hot Sauce Cases
Hot Sauce Gallons
BBQ Sauce
BBQ Sauce
Ketchup
Ketchup
Ketchup Cases
squeezable
Sauces
10 oz Hot Sauce (Squeeze)
Wing & Condiment Sauces
Wing Sauce Cases
Condiment Cases
Condiment Half Gallons
Preserves
Preserves
Preserves Cases
Sample Sizes
Sample Sizes
Gift Ideas
Collections
Gift Cards
Apparel
Melinda’s SWAG
Store Locator
Recipes
Media
Blog
Coupon
Contact Us
0
$
0.00
Login / Join
About
Shop
Sample Sizes
Hot Sauce
5 oz Hot Sauce
5 oz Hot Sauce Cases
9.5 oz Hot Sauce
9.5 oz Hot Sauce Cases
Hot Sauce Gallons
Ketchups
Ketchup
Ketchup Cases
Squeezable Condiments
10 oz Hot Sauce (Squeeze)
Wing & Condiment Sauces
Wing Sauce Cases
Condiment Cases
Condiment Half Gallons
Preserves
Preserves
Preserves Cases
BBQ Sauces
BBQ Sauce
Gift Ideas
Collections
Gift Cards
Apparel
SWAG
Store Locator
Recipes
Media
Blog
Contact Us
Rewards
Coupon
0
$
0.00
Melinda’s Thai Sweet Chili Salmon
Prev
Previous
Melinda’s Ghost Moscow Mule
Next
Melinda’s Oysters Rockefeller
Next
Prev
Next
Melinda’s Thai Sweet Chili Salmon
5
from
3
votes
Print
Pin
Rate
Add to Collection
Go to Collections
Course:
Main Course
Prep Time:
30
minutes
minutes
Cook Time:
6
minutes
minutes
Created by:
Chef Fig
Ingredients
1 ½
lbs
salmon filets
(4-6 filets)
4
tbsp
Melinda’s Thai Sweet Chili Sauce
2
tbsp
soy sauce
2
tbsp
Sesame Oil
2
Garlic cloves
2
tsp
Rice Vinegar
Limes and Cilantro for garnish
Instructions
In a small bowl, whisk to combine Thai Sweet Chili Sauce, soy sauce, sesame oil, rice vinegar and garlic. Reserve half of the mixture for glazing.
Add the other half of the marinade and salmon to a sealable plastic bag and allow to marinate in the refrigerator for 30 minutes.
Line a baking sheet with foil or parchment and spray with cooking spray. Lay salmon filets skin side down (if there is skin).
Preheat broiler on high setting. Broil the filets 7-8 minutes or until the top begins to brown and the salmon begins to flake.
Glaze with reserved marinade and lime juice and enjoy!
For additional flavor and heat, add 2 Tbsp Melinda’s Sriracha Hot sauce to the marinade!
*If thicker glaze desired, take additional reserved glaze and reduce over heat to thicken, optionally adding cornstarch to thicken.
Melinda’s Thai Sweet Chili Sauce
$
6.99
Rated
5.00
out of 5
Add to cart
Results