Melinda’s Thai Sweet Chili Salmon

• In a small bowl, whisk to combine Thai Sweet Chili Sauce, soy sauce, sesame oil, rice vinegar and garlic. Reserve half of the mixture for glazing.
• Add the other half of the marinade and salmon to a sealable plastic bag and allow to marinate in the refrigerator for 30 minutes.
• Line a baking sheet with foil or parchment and spray with cooking spray. Lay salmon filets skin side down (if there is skin).
• Preheat broiler on high setting. Broil the filets 7-8 minutes or until the top begins to brown and the salmon begins to flake.
• Glaze with reserved marinade and lime juice and enjoy!

For additional flavor and heat, add 2 Tbsp Melinda’s Sriracha Hot sauce to the marinade!

*If thicker glaze desired, take additional reserved glaze and reduce over heat to thicken, optionally adding cornstarch to thicken.