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Melinda’s Thai Sweet Chili Salmon

Melinda’s Thai Sweet Chili Salmon

5 from 3 votes
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Course: Main Course
Prep Time: 30 minutes
Cook Time: 6 minutes
Created by: Chef Fig


  • 1 ½ lbs salmon filets (4-6 filets)
  • 4 tbsp Melinda’s Thai Sweet Chili Sauce
  • 2 tbsp soy sauce
  • 2 tbsp Sesame Oil
  • 2 Garlic cloves
  • 2 tsp Rice Vinegar
  • Limes and Cilantro for garnish


  • In a small bowl, whisk to combine Thai Sweet Chili Sauce, soy sauce, sesame oil, rice vinegar and garlic. Reserve half of the mixture for glazing.
  • Add the other half of the marinade and salmon to a sealable plastic bag and allow to marinate in the refrigerator for 30 minutes.
  • Line a baking sheet with foil or parchment and spray with cooking spray. Lay salmon filets skin side down (if there is skin).
  • Preheat broiler on high setting. Broil the filets 7-8 minutes or until the top begins to brown and the salmon begins to flake.
  • Glaze with reserved marinade and lime juice and enjoy!

For additional flavor and heat, add 2 Tbsp Melinda’s Sriracha Hot sauce to the marinade!

    *If thicker glaze desired, take additional reserved glaze and reduce over heat to thicken, optionally adding cornstarch to thicken.