Melinda's Texas Caviar (Black-eyed pea salsa)
A super bowl of flavor for your game day guests. A great twist on traditional New Year's Day fare. Can be made with any canned beans.
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Servings: 8 people
Ingredients
- 1 small red onion diced small
- 3 stalks green onions chopped fine
- 1 small red bell pepper chopped
- 2 pods Jalapeño seeded and chopped fine
- 1 pint cherry tomatoes chopped
- 1 clove garlic minced fine
- 3 ounces Melinda's Mango Habanero Pepper Sauce
- 4 ounces lime juice
- 15 ounces black-eyed peas 15 oz can, drained
- 15 ounces corn 15 oz can, drained
- 1 cup Cliantro
- .5 teaspoon ground cumin
- .5 teaspoon ground coriander
- 1 teaspoon Kosher Salt
- 1 teaspoon black pepper
- 1 teaspoon Melinda's Red Savina
Instructions
- Mix all ingredients together in a large bowl with half of the cilantro. Cover and chill in the refrigerator for 45 mins to 2 hours. Add the remaining cilantro when you serve. Serve with a mix of blue and yellow corn chips, plantain chips, yuca chips, and sweet potato chips for that something extra.
