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Melinda’s Scotch Bonnet Fruit Salsa
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Melinda’s Scotch Bonnet Fruit Salsa
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Prep Time:
10
minutes
minutes
Servings:
4
Created by:
Chef Fig
Ingredients
1
pint
fresh strawberries
diced
2
fresh pineapple
diced
½
Red onion
diced
⅓
cup
fresh Cilantro
rough chopped
1-2
Limes
juiced
Salt
to taste
2-3
tsp
Scotch Bonnet hot sauce
to taste
Instructions
In a medium sized bowl combine strawberries, pineapple, red onion and cilantro. Toss until thoroughly combined.
Add lime juice, Scotch Bonnet hot sauce and salt to taste
Enjoy with corn chips or serve in a Caribbean White Fish bowl (see recipe) or any fish tacos!
Garnishes/Special Notes
If preferred pineapple can be substituted for fresh mangos, depending on availability.
Melinda’s Scotch Bonnet Habanero Pepper Hot Sauce 5oz
$
4.99
Rated
5.00
out of 5
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