Melinda’s Stuffed Pretzel Bites

Melinda's Stuffed Pretzel Bites

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Course: Appetizer
Cuisine: American
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 6


  • 1 Cans Refrigerated Pizza Dough sliced into i inch wedges
  • 8 Oz Provolone Cheese cut sliced cheese in half
  • 24 Pack Lit"l Smoky Ssausages
  • 1 Tsp Extra Hot Melinda's Hot Sauce
  • 1 Tbsp baking soda
  • 4 Cups Boiling Water
  • ½ Cup Mayonnaise
  • 2 Eggs
  • 3 Tbsp Boursin Cheese
  • ½ cup sour cream


Pretzel Bites

  • Cut Pizza Dough into 1 inch pieces. Slice Provolone Cheese in Half. Add a teaspoon of Melinda's Extra Hot Sauce to the Provolone cheese. Roll a Lit'l Smokey Sausage into inside the Provolone Cheese. Then wrap the Pizza Dough around the Pretzel Bite. (See Video)
  • Refrigerate for 30 min. - 1 Hour
  • Boil in 4 Cups of Water with 1 Tbsp Baking Soda for 10 - 20 seconds
  • Bake at 425 for 8 - 10 minutes

Egg Wash

  • Mix two eggs and 2 tablespoons of water. Spread Egg Wash on the pretzel then sprinkle Kosher Salt

Ranch Dressing

  • Mix 1/2 cup of Mayonaisse, 1/2 Cup of Sour Cream and 3 tbsp Boursin Cheese together. Mix in Chives, Salt, and Pepper.
  • Mix in 2 tablesoons of Melinda's Extra Hot Sauce
  • Take Pretzels out of Oven and brush with 3 tablespoons of belted butter and Melinda's Extra Hot Sauce.
  • Add ranch Dressing and a bit of Melinda's Hot Sauce and enjoy!

1 thought on “Melinda’s Stuffed Pretzel Bites”

  1. We love this stuff! Follow instructions to the letter and man, comes out perfect! We use a variety of sausages, whatever fits the mood..Mimi Kielbasa links, soppressata, kabanosy, etc…

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