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Melinda’s Naga Jolokia Chicken Madras
Melinda’s Naga Jolokia Chicken Madras
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Created by: Chef Fig
Ingredients
- 1 medium onion chopped
- 1 garlic clove
- 2 tsp minced ginger
- 3 tbsp ghee or oil
- 3 chicken breasts roughly cut into 1-2 inch chunks
- ½ tsp ground cinnamon
- 2 tbsp madras hot curry powder
- ½ tsp Melinda’s Naga Jolokia Hot Sauce
- ⅕ tsp Paprika
- ½ tsp Tamarind paste
- Salt and Pepper to taste
- 14 oz Passata
- 2 tbsp Tomato Puree
- 1 cup Coconut milk or cream
- Red onion finely sliced
- Fresh Cilantro
Instructions
- In a food processor, add onion, garlic and ginger to blend to a paste.
- Heat ghee or oil in a large frying pan over high heat. Add onion mixture and fry for 3-5 minutes, stirring until brown at the edges.
- Add chicken and cook for 2-3 minutes until chicken is white on the outside.
- Turn the heat down to medium and add cinnamon, madras curry, paprika, Melinda’s Hot sauce, tamarind paste, and salt and pepper.
- Add pasta and tomato puree and bring to boil.
- Add coconut milk and stir. Bring to a boil then simmer for 10 minutes.
- Serve with fresh cilantro and red onion over rice, and of course a few more dashes of Naga Jolokia hot sauce to turn up the heat!