Melinda’s Mango Salsa

Melinda's Mango Salsa

Sweet and spicy, Melinda's Mango Salsa is delicious as a party dip or on top of fish tacos and burgers, make extra because there never seems to be enough.
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Course: Appetizer, Side Dish
Cuisine: Baja, Mexican
Prep Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8 people
Created by: Chef Fig


  • 5 whole mangoes diced
  • 1 small red bell pepper chopped
  • 1 small red onion chopped
  • 1 whole Jalapeño seeded and minced
  • 3 stalks green onions chopped fine
  • 4 ounces Melinda's Mango Habanero Pepper Sauce
  • 1 whole lime juiced
  • ½ cup Cilantro rough chopped
  • ¼ teaspoon Kosher Salt or more to taste


  • Dice mangoes, take your time and get as much flesh as possible. You want ripe mangoes, soft but not mushy. See photo
  • Place your diced mango in the bottom of a large bowl and add lime juice and Melinda's Mango Habanero Pepper Sauce.
  • Add remaining ingredients while stirring or folding them into the mixture.
  • Place in refrigerator for 30 minutes to overnight to chill and serve with corn chips as a dip. You can also use on fish tacos and burgers. Mango salsa also goes great with grilled chicken or fish and salads. It is a versatile side dish or appetizer.


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