Melinda’s Hot Damn Ramen

Melinda’s Hot Damn Ramen

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Keyword: ramen


  • Sauté pan or Wok


  • 1 package Dried Ramen noodles
  • 2 tbsp Vegetable oil
  • 1 tsp Garlic chips
  • 1 clove Garlic finely minced
  • 1 tsp Ginger finely minced
  • 3 tbsp White onion finely minced
  • 2 tbsp Oyster sauce
  • 6 ounces Ground chicken
  • 3 tbsp Melinda's Scorpion sauce
  • 2 tbsp Melinda's Chipotle Ketchup
  • Salt and Pepper to taste
  • 1 tbsp Roasted peanuts roughly chopped
  • 1 tbsp Green onion thinly sliced


  • Get dried Ramen of choice and boil noodles according to package instructions, drain and toss with 1 tablespoon vegetable oil and garlic chips.
  • Place sauté pan on burner at medium heat. Add vegetable oil, ginger, garlic, diced onion, and sauté for 3 minutes.
  • Add ground chicken and sauté until cooked, 5 minutes.
  • Add Melinda’s scorpion sauce, Melinda’s ketchup, oyster sauce, water, and toss well.
  • Add in cooked noodles and toss well.
  • Plate and garnish with green onions and peanuts.



We challenge you to take on these noods. Do you dare?