Melinda’s Hot Damn Ramen

Name: Melinda’s Hot Damn Ramen
Ingredients: 1 package Dried Ramen noodles; 2 tbsp Vegetable oil; 1 tsp Garlic chips; 1 clove Garlic (finely minced); 1 tsp Ginger (finely minced); 3 tbsp White onion (finely minced); 2 tbsp Oyster sauce; 6 ounces Ground chicken; 3 tbsp Melinda's Scorpion sauce; 2 tbsp Melinda's Chipotle Ketchup; Salt and Pepper (to taste); 1 tbsp Roasted peanuts (roughly chopped); 1 tbsp Green onion (thinly sliced)

Melinda’s Hot Damn Ramen

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Keyword: ramen

Equipment

Sauté pan or Wok

Ingredients

1 package Dried Ramen noodles
2 tbsp Vegetable oil
1 tsp Garlic chips
1 clove Garlic finely minced
1 tsp Ginger finely minced
3 tbsp White onion finely minced
2 tbsp Oyster sauce
6 ounces Ground chicken
3 tbsp Melinda's Scorpion sauce
2 tbsp Melinda's Chipotle Ketchup
Salt and Pepper to taste
1 tbsp Roasted peanuts roughly chopped
1 tbsp Green onion thinly sliced

Instructions

Get dried Ramen of choice and boil noodles according to package instructions, drain and toss with 1 tablespoon vegetable oil and garlic chips.
Place sauté pan on burner at medium heat. Add vegetable oil, ginger, garlic, diced onion, and sauté for 3 minutes.
Add ground chicken and sauté until cooked, 5 minutes.
Add Melinda’s scorpion sauce, Melinda’s ketchup, oyster sauce, water, and toss well.
Add in cooked noodles and toss well.
Plate and garnish with green onions and peanuts.