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Hot Sauce
5 oz Hot Sauce
5 oz Hot Sauce Cases
9.5 oz Hot Sauce
9.5 oz Hot Sauce Cases
Hot Sauce Gallons
Ketchups
Ketchup
Ketchup Cases
Squeezable Condiments
10 oz Hot Sauce (Squeeze)
Wing & Condiment Sauces
Wing Sauce Cases
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Condiment Half Gallons
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Melinda’s Hot Damn Ramen
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Melinda’s Hot Damn Ramen
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Keyword:
ramen
Equipment
Sauté pan or Wok
Ingredients
1
package
Dried Ramen noodles
2
tbsp
Vegetable oil
1
tsp
Garlic chips
1
clove
Garlic
finely minced
1
tsp
Ginger
finely minced
3
tbsp
White onion
finely minced
2
tbsp
Oyster sauce
6
ounces
Ground chicken
3
tbsp
Melinda's Scorpion sauce
2
tbsp
Melinda's Chipotle Ketchup
Salt and Pepper
to taste
1
tbsp
Roasted peanuts
roughly chopped
1
tbsp
Green onion
thinly sliced
Instructions
Get dried Ramen of choice and boil noodles according to package instructions, drain and toss with 1 tablespoon vegetable oil and garlic chips.
Place sauté pan on burner at medium heat. Add vegetable oil, ginger, garlic, diced onion, and sauté for 3 minutes.
Add ground chicken and sauté until cooked, 5 minutes.
Add Melinda’s scorpion sauce, Melinda’s ketchup, oyster sauce, water, and toss well.
Add in cooked noodles and toss well.
Plate and garnish with green onions and peanuts.
Video
Notes
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