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Melinda’s Habanero Shrimp Cocktail
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Melinda’s Habanero Shrimp Cocktail
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Created by:
Chef Fig
Ingredients
½
cup
Melinda’s Habanero Ketchup
2
heaping teaspoons
Hot Horseradish
(refrigerated)
1
tsp
Lemon
A few shakes
Worcestershire
½
lb
boiled, peeled and deveined shrimp
chilled
Instructions
Mix all ingredients in a small ramekin and serve with chilled shrimp and a wedge of lemon
Video
Melinda’s Habanero Ketchup (Squeeze)
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6.99
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