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Melinda’s Habanero Shrimp Cocktail

Melinda’s Habanero Shrimp Cocktail

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Created by: Chef Fig


  • ½ cup Melinda’s Habanero Ketchup
  • 2 heaping teaspoons Hot Horseradish (refrigerated)
  • 1 tsp Lemon
  • A few shakes Worcestershire
  • ½ lb boiled, peeled and deveined shrimp chilled


  • Mix all ingredients in a small ramekin and serve with chilled shrimp and a wedge of lemon