Melinda’s Habanero Shrimp Cocktail
Ingredients
- ½ cup Melinda’s Habanero Ketchup
- 2 heaping teaspoons Hot Horseradish (refrigerated)
- 1 tsp Lemon
- A few shakes Worcestershire
- ½ lb boiled, peeled and deveined shrimp chilled
Instructions
- Mix all ingredients in a small ramekin and serve with chilled shrimp and a wedge of lemon
