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Melinda’s Ghost Queso
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Melinda’s Ghost Queso
3.72
from
7
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Course:
Dip and Salsa
Servings:
4
Created by:
Chef Fig
Ingredients
4-6
oz
Melinda’s Ghost Wing Sauce
(to your taste)
2
tbsp
butter
2
tbsp
flour
1
cup
milk
½
tsp
salt
1
tsp
onion powder
6
oz
can diced green chiles
2
cups
Colby Jack Cheese, shredded
(or your preferred melting cheese)
Instructions
In a small saucepan, melt butter over medium heat. Add flour once butter is melted and stir to a paste.
Add milk and stir, simmering until fully mixed and beginning to thicken.
Add cheese slowly, stirring to melt.
Add salt, onion powder, green chiles and Melinda’s Ghost Wing Sauce. Stir until fully incorporated and mixture is smooth.
*Please note, the sauce will thicken as it cools.
Serve with your favorite chips or veggies!
Melinda’s Creamy Style Ghost Pepper Wing Sauce
$
6.99
Rated
5.00
out of 5
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