In a small mixing bowl toss all ingredients with melted Melinda’s Garlic Butter. Place on a sheet pan, roast in a convection oven @ 350* for 15 minutes.
Serve with Melinda’s Holiday Habanero Brussels, Melinda’s XXXX Reserved BBQ Pork Chops. (Recipe below)
Melinda’s Garlic Pepper Sauce Butter (yields 2 Cups)
½ Cup of melted Butter (whole unsalted)
.3 oz of Roasted Garlic (minced or thinly sliced)
1 tsp. Kosher Salt
1 ½ tsp. of Black Ground Pepper
2 oz. Melinda’s Garlic Pepper Sauce
Add ingredients into blender or food processor. Pulse for 2 minutes or until well combined. Can hold in refrigerator up to 5-7 days. When ready to reuse microwave up to 30 seconds.
Note: Can be used for searing meats, sautéing vegetables, toasted bread spread, roasting root vegetables.