Melinda’s Crunchy Tex Mexicana Tacos
Ingredients
- 1¼ lb ground beef or turkey
- 1 box hard-shell/crunchy taco shells
- ¼ head iceberg lettuce shredded
- 1 or 2 roma tomatoes diced
- 8 oz bag of cheddar jack cheese shredded
- 15 oz jar of Mexican crema
- 1 bottle Melinda’s Mexicana or sour cream
- 1 tbsp Melinda’s Fire Roasted Garlic and Habanero Pepper Sauce (optional)
- 1 tbsp Melinda’s Chipotle Ketchup (optional)
Instructions
- Brown meat in a wide pan and drain off excess fat
- Add the whole bottle of Melinda’s Mexicana, the Melinda’s Fire Roasted (optional, for more heat) and Melinda’s Chipotle Ketchup (optional, for a smoky kick). Simmer on medium low until the sauces cook down (8-12 minutes or more).
- Toast shells
- Add meat to shells, then shredded lettuce, diced tomato, crema or sour cream, shredded cheese. Enjoy
