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Melinda’s Buffalo Ranch

Melinda’s Buffalo Ranch

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Course: Dip and Salsa
Prep Time: 2 minutes
Servings: 4
Created by: Chef Fig


  • 1 1 oz pack ranch dips seasoning mix (Hidden Valley works great)
  • 2 cup sour cream
  • ½ cup Melinda’s Habanero Wing Sauce
  • Salt and Pepper to taste
  • Diced Chives for garnish


  • Empty ranch packet into a mixing bowl. Add sour cream and wing sauce. Stir to incorporate until smooth. Add salt and pepper to taste. 
  • Garnish with diced chives.


  • Refrigerate mixture covered for 30 minutes to thicken before serving.