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Melinda’s Buffalo Ranch
Melinda’s Buffalo Ranch
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Course: Dip and Salsa
Prep Time: 2 minutes
Servings: 4
Created by: Chef Fig
Ingredients
- 1 1 oz pack ranch dips seasoning mix (Hidden Valley works great)
- 2 cups sour cream
- ½ cup Melinda’s Habanero Wing Sauce or more to taste
- 1 tsp Diced Chives for garnish
Instructions
- Empty ranch packet into a mixing bowl. Add sour cream and wing sauce. Stir to incorporate until smooth.
- Garnish with diced chives.
Optional
- Refrigerate mixture covered for 30 minutes to thicken before serving.