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Maple Habanero Honey Mustard

Maple Habanero Honey Mustard

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Course: Dip and Salsa
Prep Time: 1 minute
Created by: Chef Fig

Ingredients

  • 12 oz Melinda’s Habanero Honey Mustard
  • 4 oz Maple syrup
  • 2 to 3 lbs Fried chicken tenders, nuggets or coconut shrimp for dipping

Instructions

  • Empty Melinda’s Habanero Honey Mustard into a mixing bowl. Add maple syrup. Stir to incorporate. Serve with Chicken tenders, nuggets or coconut shrimp.