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Fire Roasted French Onion

Fire Roasted French Onion

3.60 from 5 votes
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Course: Dip and Salsa
Prep Time: 2 minutes
Servings: 4
Created by: Chef Fig



  • Empty onion dip packet into a mixing bowl. Add sour cream and Melinda’s Fire Roasted Garlic Sauce. Stir to incorporate until smooth. Add salt and pepper to taste. 
  • Garnish with crispy fried onions.


  • Refrigerate mixture covered for 30 minutes to thicken before serving.