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Fire Roasted French Onion

Fire Roasted French Onion

3.34 from 3 votes
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Course: Dip and Salsa
Prep Time: 2 minutes
Servings: 4
Created by: Chef Fig

Ingredients

Instructions

  • Empty onion dip packet into a mixing bowl. Add sour cream and Melinda’s Fire Roasted Garlic Sauce. Stir to incorporate until smooth. Add salt and pepper to taste. 
  • Garnish with crispy fried onions.

Optional

  • Refrigerate mixture covered for 30 minutes to thicken before serving.