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Fire Roasted French Onion
Fire Roasted French Onion
3.60 from 5 votes
Course: Dip and Salsa
Prep Time: 2 minutes
Servings: 4
Created by: Chef Fig
Ingredients
- 1 oz pack onion dip mix (Lipton works great)
- 2 cups sour cream
- 3 tbsp Melinda’s Fire Roasted Garlic and Habanero Sauce or more to taste
- 1 tbsp crispy fried onions (for garnish)
- 1 tsp chopped chive or parsley for garnish
Instructions
- Empty onion dip packet into a mixing bowl. Add sour cream and Melinda’s Fire Roasted Garlic Sauce. Stir to incorporate until smooth. Add salt and pepper to taste.Â
- Garnish with crispy fried onions.
Optional
- Refrigerate mixture covered for 30 minutes to thicken before serving.