Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip

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Created by: Chef Fig


  • cups Chicken Breasts finely shredded and cooked
  • 8 oz Neufchatel Cheese softened
  • ½ cup Greek Yogurt 2% plain
  • cup Melinda's Creamy Style Habanero Wing Sauce
  • cup Shredded Mexican Style or Cheddar Cheese
  • ¼ cup Green Scallions + more for serving
  • Pretzel Crisps for serving
  • Tortilla Chips for serving
  • Celery for serving 


  • Preheat oven to 400F. 
  • In a large bowl, add the neufchâtel cheese, greek yogurt, and wing sauce. Mix until well combined and creamy. 
  • Add the shredded chicken and chopped green scallions to fold in. Add more wing sauce to taste. 
  • Transfer the buffalo chicken dip to a small oven-safe serving dish, (optional) squeeze an additional thin layer of the wing sauce, then top with the shredded cheese.  
  • Bake for 15-20 minutes, or until bubbly. Enjoy warm! 
Melinda’s Creamy Style Wing Sauce
Rated 4.00 out of 5