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Easy Buffalo Chicken Dip

Name: Easy Buffalo Chicken Dip
Ingredients: 2½ cups Chicken Breasts (finely shredded and cooked); 8 oz Neufchatel Cheese (softened); ½ cup Greek Yogurt 2% (plain); ⅓ cup Melinda's Creamy Style Habanero Wing Sauce; ⅓ cup Shredded Mexican Style or Cheddar Cheese; ¼ cup Green Scallions (+ more for serving); Pretzel Crisps (for serving); Tortilla Chips (for serving); Celery (for serving )

Easy Buffalo Chicken Dip

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Created by: Chef Fig

Ingredients

2½ cups Chicken Breasts finely shredded and cooked
8 oz Neufchatel Cheese softened
½ cup Greek Yogurt 2% plain
⅓ cup Melinda's Creamy Style Habanero Wing Sauce
⅓ cup Shredded Mexican Style or Cheddar Cheese
¼ cup Green Scallions + more for serving
Pretzel Crisps for serving
Tortilla Chips for serving
Celery for serving

Instructions

Preheat oven to 400F.
In a large bowl, add the neufchâtel cheese, greek yogurt, and wing sauce. Mix until well combined and creamy. 
Add the shredded chicken and chopped green scallions to fold in. Add more wing sauce to taste. 
Transfer the buffalo chicken dip to a small oven-safe serving dish, (optional) squeeze an additional thin layer of the wing sauce, then top with the shredded cheese. 
Bake for 15-20 minutes, or until bubbly. Enjoy warm!