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Chef Fig’s Spicy Mango Rosemary Lemonade

Chef Fig’s Spicy Mango Rosemary Lemonade

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Course: Drinks
Created by: Chef Fig


  • 1 Lemon juiced
  • 1 tbsp Melinda's Mango Habanero Pepper Sauce
  • ½ oz Simple syrup or more to taste (I make mine with organic raw cane sugar)
  • 1 cup Water
  • Rosemary swizzle bound with trussing twine
  • 1 oz Optional: Vodka, Rum or Bourbon


  • Place all in mixing cup and stir well with rosemary swizzle, taste for sweetness, if too tart, add more simple syrup.
  • Pour over crushed ice and garnish with lemon and rosemary swizzle.
  • Optional: Spike it shot of your favorite spirit.