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Chef Fig’s Double Chocolate Chip-olte Cookies

Chef Fig’s Double Chocolate Chip-olte Cookies

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Course: Dessert
Servings: 12
Created by: Chef Fig

Ingredients

  • ½ Cup Unsalted butter softened
  • Cup Pure Cane Sugar
  • ½ Cup Brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • ½ tsp Baking soda
  • 1 ⅓ Cup All-purpose flour
  • 1 ½ Cup Semi-sweet Chocolate Chips
  • ¼ Cup Natural Unsweetened Cocoa Powder
  • 1 tbsp Melinda's Chipotle Hot Sauce
  • ¼ tsp Salt

Instructions

Wet Mix

  • Cream/mix the butter, brown and cane sugar in a stand mixer on low with whisk or paddle attachment.
  • Add in the egg and vanilla extract, chipotle hot sauce and blend in well.

Dry Mix

  • In a separate bowl, mix the cocoa powder, salt, flour and baking soda. Whisk to incorporate.
  • Switch to dough hook and add dry mix to mixing bowl on low to medium. Beat until a dough ball forms, 30 seconds to a minute. Do not over mix or the dough will get tough.
  • Slowly mix in chocolate chips. remove from bowl and form into a ball.
  • Line cookie sheet with parchment paper.
  • Make 12 balls of dough and place on cookie sheet. Press the balls down into a disk shape not flat. Cover with plastic wrap and chill in refrigerator for 2 hours.
  • Preheat oven to 350.
  • Bake cookies for 10-14minutes, or until edges look formed.
  • Let cookies cool to for 15 minutes. You can rack them up to cool further or eat them!