When onions start to get jammy, add the water to loosen. Add the garlic. Keep cooking down until garlic browns slightly and becomes fragrant, add the sugar, cook another minute. Add the Chipotle Ketchup, stir in well and cook another minute to two. Remove from pan and store in a jar. It’s good for a few weeks in the fridge and can be used on burgers, hot dogs, and of course, in the best baked beans ever.