When onions start to get jammy, add the water to loosen. Addthe garlic. Keep cooking down until garlic browns slightly and becomesfragrant, add the sugar, cook another minute. Add the Chipotle Ketchup, stir inwell and cook another minute to two. Remove from pan and store in a jar. It’sgood for a few weeks in the fridge and can be used on burgers, hot dogs, and ofcourse, in the best baked beans ever.