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Cheesy Ghost Pepper Buffalo Wrap

Cheesy Ghost Pepper Buffalo Wrap

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Created by: Chef Fig


  • 1 pack Burrito size Flour Tortillas
  • 6 chicken thighs boneless and skinless
  • 1 cup cottage cheese
  • ½ cup Melinda’s Ghost Buffalo Ranch
  • Colby Jack Cheese grated
  • Green onions chopped
  • All purpose or Cajun seasoning
  • Butter


  • Preheat oven to 425 F, Season chicken thighs and sear in an oven proof skillet for 4 minutes, flip, place in oven for 25 minutes. Remove chicken and allow to cool. Shred the chicken.
  • In a blender, place cottage cheese and Melinda’s Ghost Pepper Buffalo Ranch, pulse this combo together and mix with the chicken.
  • Place a portion of the mixture in a burrito size flour tortilla, add cheese and scallion. Roll up and fold tortilla, brush with melted butter and place in a med-high skillet to brown for a few minutes per side. Serve immediately. If not serving immediately, wrap in foil to hold.