Bloody Melinda’s with Jalapeño Ketchup

Name: Bloody Melinda's with Jalapeño Ketchup
Ingredients: 3 cups tomato juice; 1 cup beef stock or broth; ½ cup Melinda’s Jalapeño Ketchup; 3 tbsp lime juice; 3 tbsp horseradish; 2 tbsp Worcestershire Sauce; 2 tsp Pickapeppa Sauce (optional); 2 tsp Melinda’s Scotch Bonnet Pepper Sauce (or more to taste); Blazing Star Porkn Rub (Add to rim); vodka; garnishes

Bloody Melinda’s with Jalapeño Ketchup

5 from 1 vote

Print Pin Rate Add to Collection

Course: Drinks

Keyword: drink

Created by: Chef Fig

Ingredients

3 cups tomato juice
1 cup beef stock or broth
½ cup Melinda’s Jalapeño Ketchup
3 tbsp lime juice
3 tbsp horseradish
2 tbsp Worcestershire Sauce
2 tsp Pickapeppa Sauce (optional)
2 tsp Melinda’s Scotch Bonnet Pepper Sauce or more to taste
Blazing Star Porkn Rub Add to rim
vodka
garnishes

Instructions

In a large pitcher, Mix all ingredients together in a pitcher except the vodka
Add seasoning to a shallow dish
Get a tall glass and run a lime wedge around the rim and dip it in the seasoning blend
Add ice vodka, Bloody Melinda’s mix and stir
Garnish as lavishly as you wish, I like boiled or pickled shrimp, olives, pickled okra, cherry tomatoes, pickled green beans, peppers, even a celery stalk, the sky’s the limit. Make it like a salad, why not.