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Bloody Melinda’s with JalapeƱo Ketchup
Bloody Melinda’s with JalapeƱo Ketchup
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Course: Drinks
Keyword: drink
Created by: Chef Fig
Ingredients
- 3 cups tomato juice
- 1 cup beef stock or broth
- ½ cup Melindaās JalapeƱo Ketchup
- 3 tbsp lime juice
- 3 tbsp horseradish
- 2 tbsp Worcestershire Sauce
- 2 tsp Pickapeppa Sauce (optional)
- 2 tsp Melindaās Scotch Bonnet Pepper Sauce or more to taste
- Blazing Star Porkn Rub Add to rim
- vodka
- garnishes
Instructions
- In a large pitcher, Mix all ingredients together in a pitcher except the vodka
- Add seasoning to a shallow dish
- Get a tall glass and run a lime wedge around the rim and dip it in the seasoning blend
- Add ice vodka, Bloody Melindaās mix and stir
- Garnish as lavishly as you wish, I like boiled or pickled shrimp, olives, pickled okra, cherry tomatoes, pickled green beans, peppers, even a celery stalk, the skyās the limit. Make it like a salad, why not.