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Bacon Marmalade

Bacon Marmalade

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  • 12 Pc bacon Small Diced
  • 3 Yellow Onions pulsed small dice in robo coupe
  • 4 Tbsp Melinda's Chipotle Hot Sauce
  • 1 ½ Cups brown sugar
  • 1 Cup red wine vinegar
  • Kosher Salt
  • black pepper


  • Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, about 5 minutes.
  • Pour off drippings leaving about 2-3 tablespoons. Add the onion to the skillet and cook over medium heat, stirring, until the onion browns. (about 10 more minutes)
  • If it starts to stick add a splash of water to the pan. Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste. Reduce to almost a syrup.
  • Cool, wrap, label, date.