Vegan Pasta With Spicy Peanut Sauce
If you want to win over your fam and friends at a Fourth of July barbecue, bring them this perfectly spicy pasta as a side dish. Warning: this will be eaten quickly and you will not have leftovers.
Servings
5 – 8
Servings
5 – 8
Ingredients
Instructions
  1. Cook pasta according to package directions.
  2. In a large pan, sauté the vegetables in extra virgin olive oil for about five minutes
  3. Then, add 1/2 cup water and cook veggies for another 7 minutes (total of about 12 minutes). Stir fairly often.
  4. For the sauce, whisk all ingredients together in a bowl until a smooth and creamy consistency forms.
  5. Combine the pasta, vegetables, and sauce & enjoy!!