Vegan Pasta With Spicy Peanut Sauce
Vegan Pasta With Spicy Peanut Sauce
Vegan Pasta With Spicy Peanut Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
If you want to win over your fam and friends at a Fourth of July barbecue, bring them this perfectly spicy pasta as a side dish. Warning: this will be eaten quickly and you will not have leftovers.
Servings
5 - 8
Servings
5 - 8
Ingredients
 
8oznoodles(I used a quinoa corn blend)
6ozPortobello grill caps(two huge portobello mushrooms sliced)
1headbroccoli(cut into small florets)
1bunchbok choy(cut into small strips)
1/2cupwater
1/3cuppeanut butter(smooth kind)
1 1/2tspMelinda's Red Savina Pepper Sauceor however much you want!
Instructions
 
  1. Cook pasta according to package directions.
  2. In a large pan, sauté the vegetables in extra virgin olive oil for about five minutes
  3. Then, add 1/2 cup water and cook veggies for another 7 minutes (total of about 12 minutes). Stir fairly often.
  4. For the sauce, whisk all ingredients together in a bowl until a smooth and creamy consistency forms.
  5. Combine the pasta, vegetables, and sauce & enjoy!!
Recipe Notes
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *