Steak Vermicelli Bowl

Steak Vermicelli Bowl

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Rating: 5
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Servings
4

Servings
4

Steak Vermicelli Bowl

Steak Vermicelli Bowl

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe

Add to Shopping List
This recipe is in your Shopping List

Servings
4

Servings
4

Ingredients
Salad

4 Cups boiled rice noodle seasoned with sesame oil, salt, pepper and garlic chips

2 Cups lettuce sliced

1 Cup cucumber sliced

1 Cupbean sprouts

1/2 Cupcilantro leaves

1/2 Cup green onions thinly sliced

1/2 Cup Jalapeño thinly sliced

1/2 Cup roasted peanuts crushed

Melinda's Nuoc Cham Dressing

1/4 Cupsugar

1 Cuphot water

1/2 Cuplime juice

1/2 Cupfish sauce

2 Tbspgarlic

1 Tbspginger

Skewered Grilled Steak

1.5 Lb steak cubed 1"

1/4 Cupsoy sauce

1 TbspGarlic Powder

1 Tbspbrown sugar

1 Tbsp black pepper ground

Instructions
  1. For each bowl, divide the salad ingredients evenly among them.
  2. In a separate bowl, add the sugar and hot water and stir until the sugar is dissolved.
  3. Add the remaining dressing ingredients and set aside until ready to serve.
  4. Season the steak with soy, garlic powder, sugar, black pepper and skewer.
  5. Heat cast iron skillet to medium high heat until pan starts smoking.
  6. Grill meat on all sides. 1 minute per side.
  7. Remove and place one stick per salad and drizzle with dressing.
  1. For each bowl, divide the salad ingredients evenly among them.

  2. In a separate bowl, add the sugar and hot water and stir until the sugar is dissolved.

  3. Add the remaining dressing ingredients and set aside until ready to serve.

  4. Season the steak with soy, garlic powder, sugar, black pepper and skewer.

  5. Heat cast iron skillet to medium high heat until pan starts smoking.

  6. Grill meat on all sides. 1 minute per side.

  7. Remove and place one stick per salad and drizzle with dressing.

Recipe Notes

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