Scotch Bonnet Pepper & Honey Broiled Salmon
Melinda’s Scotch Bonnet Pepper Sauce
Fresh Lemon Juice
Pink Salt & Pepper
Pat salmon dry with paper towels and season with Pink Salt & pepper to taste
Mix all remaining wet ingredients in a bowl.
Place salmon and marinate in a zip lock bag, or deep dish to marinade overnight, or at least 4 hours.
Place marinated salmon on a foiled baking sheet
Broil uncovered for 5 minutes, depending on thickness of the salmon
Let rest for 3 minutes and serve with massaged Kale and delicate holiday salad
Melinda’s Scotch Bonnet Habanero Pepper Hot Sauce
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