Scotch Bonnet Pepper & Honey Broiled Salmon
Scotch Bonnet Pepper & Honey Broiled Salmon
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    Scotch Bonnet Pepper & Honey Broiled Salmon
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
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      Instructions
      1. Pat salmon dry with paper towels and season with Pink Salt & pepper to taste
      2. Mix all remaining wet ingredients in a bowl.
      3. Place salmon and marinate in a zip lock bag, or deep dish to marinade overnight, or at least 4 hours.
      4. Place marinated salmon on a foiled baking sheet
      5. Broil uncovered for 5 minutes, depending on thickness of the salmon
      6. Let rest for 3 minutes and serve with massaged Kale and delicate holiday salad
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