Scotch Bonnet Pepper & Honey Broiled Salmon
Scotch Bonnet Pepper & Honey Broiled Salmon
Scotch Bonnet Pepper & Honey Broiled Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
    Instructions
     
    1. Pat salmon dry with paper towels and season with Pink Salt & pepper to taste
    2. Mix all remaining wet ingredients in a bowl.
    3. Place salmon and marinate in a zip lock bag, or deep dish to marinade overnight, or at least 4 hours.
    4. Place marinated salmon on a foiled baking sheet
    5. Broil uncovered for 5 minutes, depending on thickness of the salmon
    6. Let rest for 3 minutes and serve with massaged Kale and delicate holiday salad
    Share this Recipe

    Leave a Reply

    Your email address will not be published. Required fields are marked *