Melinda's Tropical Shrimp Cocktail
Melinda's Tropical Shrimp Cocktail
Votes: 1
Rating: 5
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Servings
2
Servings
2
Melinda's Tropical Shrimp Cocktail
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2
Servings
2
Ingredients
2 lb shrimp peeled and deveined, (U16/20 size preferred)
1/4  cup Cilantro chopped
2 tbsp red onion chopped
1 cup cucumber 1/2" dice
1/2 cup cherry tomatoes quartered
1 cup pineapple 1/4" dice
1 tbsp garlic finely chopped
1/4 cuplime juice
1 cup grapefruit segmented (can be substituted with oranges)
1  avocado 1/2" dice
Instructions
  1. Boil shrimp for 2-3 minutes, remove and place in ice bath to cool.
  2. Pat the shrimp dry and place in a large bowl.
  3. Stir in cilantro, red onion, cucumber, tomatoes, pineapple, garlic, ketchup, lime juice, hot sauce, and season with salt.
  4. Gently fold in grapefruit.
  5. Place into serving bowl/plate and top with avocado, fresh squeeze of lime juice, and cilantro leaves.
  6. Cover, and refrigerate 2 to 3 hours.
Recipe Notes
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